Co- Found & Culinary Director Executive Head Chef, Stamatis Loumousiotis
Chef Stamatis has over 25 years of experience in the hospitality industry and serves as an ambassador for Greek cuisine. As a former head chef at the high-profile La Guerite restaurant, Saint-Tropez and a protégé within the LPM brand, he played a key role in opening LPM Dubai. His talent has also led to consultancies with the Aman Hotel Group and Eden Roc Resorts, enhancing the Saudi hospitality scene. His ability in kitchen design is matched by his passion for cooking, menu development, and menu engineering. Chef Stamatis has since consulted on and opened around 25 concepts in the Gulf region, including in Jeddeh, Riyadh, and Qatar, contributing significantly to the growth of TAWABIL Hospitality. His reputation precedes him as an accomplished and versatile culinary director.
Partner & Director Of Operations Joeness Amara-Bangali
Former Director of Restaurants at the Gordon Ramsay Restaurant Group, Joeness Amara-Bangali, boasts over 30 years of experience in the hospitality industry, including extensive expertise in Saudi hospitality. He has successfully managed a diverse range of establishments, from cafes and brasseries to themed restaurants, volume restaurants, bars, and fine dining venues, including one Michelin star restaurants. His reputation for troubleshooting and achieving outstanding results in record time is well documented. Since 2019, Joeness has been working in Saudi Arabia, where his strong understanding of the local culture and marketplace, along with his wealth of knowledge, has made him a valuable asset in the TAWABIL Hospitality sector.